All you need for the perfect turkey this Holiday season combined into this turkey kit! Our Bird Baptism Brine adds moisture and flavor to your turkey and goes great when combined with one of our newest rubs, Hickory All-Purpose.
The Brine – 1.25 lb re-sealable bag. 20 oz (667g)
Ingredients: Salt, Sugar, Spices & Granulated Garlic. No MSG. Gluten free.
Hickory All Purpose – This versatile hickory all-purpose BBQ seasoning is a must have to your backyard BBQ arsenal. Perfect for beef, chicken, pork, seafood, and vegetables, its rich hickory BBQ flavor and deep red color will add a touch of the Southwest to any dish, guaranteeing to infuse them with “The Best Color in BBQ!”
Ingredients: Sugar, Salt, Spices Including Paprika, Dextrose, Dehydrated Garlic, Spice Extractive, Natural Hickory Smoke Powder, Celery, Less than 2% Silicon Dioxide to prevent caking.
No Gluten. No MSG.
NET WT 12.5 OZ 354.38 G
Brine mixing Instructions:
Chicken: Mix 1 cup of brine with 1/2 gallon of water, chicken stock, chicken broth or your choice of liquid. Warm the mixture in a sauce pan to help dissolve the contents. Chill the mixture completely before submersing the poultry.
Turkey: Mix entire contents of the package with 1 gallon of water or enough to completely submerse your turkey. Warm the mixture in a sauce pan to help dissolve the contents. Chill the mixture completely before submersing the poultry.
This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices or any herbs etc that you want to kick the flavor up to your liking.
We recommend brining in a food safe container or brine bag for 45 minutes per pound for all natural poultry. 15 minute per pound otherwise. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry.
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